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Line Cook

Company: Atlantic Food & Spirits
Location: Catonsville
Posted on: November 26, 2022

Job Description:

- Report to chef and or Sous Chef at the beginning of shift to discuss prep list and any special instructions for the shift

- Sets station for service of all the items necessary for the shift

- Is responsible for maintaining inventory of station coolers and shelves at proper levels and work area in organized and sanitary condition at all times

- Assist Chef and or Sous Chef in slow periods with daily prep, Catering events.

- Responsible for cleaning of work areas such as refrigeration, counter tops and condiment shelves

- Communicates clearly with all staff to ensure proper food production and rotation as well ice fresh seafood daily.

- Making sure walk-in coolers along with reach-in coolers are organized, placed in its proper location & label and dated


- Excellent personal skills and ability to function in a team environment

- Ability to be able to coordinate and assure quality food production

- Quality oriented, organization and posses the ability to train and teach

- Utilization of all types of food products


Fast-paced Seafood Restaurant and beverage operation that strives to achieve unparalleled service to all guests.

Job Types: Full-time, Part-time

Pay: $15.00 - $22.00 per hour

Restaurant type:
* Bar
* Fast casual restaurant
* Fine dining restaurant
* Day shift
* Evening shift
Weekly day range:
* Every weekend
* Weekend availability

* High school or equivalent (Preferred)

* Restaurant experience: 3 years (Required)

Shift availability:
* Day Shift (Preferred)
* Night Shift (Required)

Work Location: One location%58047475%

Keywords: Atlantic Food & Spirits, Catonsville , Line Cook, Other , Catonsville, Maryland

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