Assistant Director of Dining Services
Company: Erickson Living Charlestown Community in Catonsvil
Posted on: March 27, 2020
Charlestown is a continuing care retirement community located on
a beautiful 110 acre campus in Catonsville, MD. At Charlestown, we
create communities where residents want to live and employees want
to work. Our residents experience retirement the way it is meant to
be, invigorating and fulfilling. Our employees experience an
exceptional work environment as a member of a passionate and caring
team. The Assistant Director of Dining supervises Dining Services
Management team; coordinates with Dining Services Managers,
Catering/Events staff for menu implementation and special events.
Works with Catering/Events to plan & present functions; coordinates
retail services; provides residents, staff, and the
community-at-large with high quality food and service in the dining
venues. Acquires all required equipment and supplies for the
Department following company standards. Supports the entire
community dining department as directed with the Dining Services
Director, Executive Chef, and the Catering/Events Manager to
provide the residents, staff and the community at large with high
quality food and service. *Must be available to relocate for
available positions. 1. Provides residents and staff with high
quality, nutritious meals and responsive service and meets their
needs while meeting regulatory requirements. 2. Implements systems
and controls to achieve financial performance as established by the
departmental business plan and is aware of and addresses any
changes in the financial climate that may affect the budget.
Controls food, labor, and nonfood costs. 3. Achieves customer
(resident, guest, and employee) satisfaction goals. 4. Purchases
services and approved products following company standards. 5.
Interfaces with the Catering/Events department regarding the
planning and production of catered functions and events.
Coordinates public room bookings with Catering/Events department.
6. Assists the Director of Dining Services with assessing,
planning, implementing, and evaluating the department--s goals and
objectives. 7. Ensures proper staffing levels for department. Makes
hiring and employee discipline decisions. Develops, manages,
trains, and evaluates employees, managers, and supervisors. Ensures
compliance with Human Resources policies and procedures. 8. Ensures
that all services and programs (food service and clinical) are in
compliance with federal, state and/or local regulations, laws and
statutes. 9. Maintains productive and positive relationships with
all members of the IL and Continuing Care interdisciplinary and
leadership teams. 10. Ensures they and all staff work safely,
consistently using designated safety equipment (personal protective
equipment- PPE). 11. Effectively utilizes computer programs
required by the Dining Department including HR, finance and food
production systems. 12. Shows professional knowledge, proficiency
and initiative in achieving goals and meeting standards. -- Minimum
of five years food service management experience required,
including production, service and sanitation. -- Bachelor's degree
in Restaurant Management, Dietetics or Institutional Management may
be substituted for up to 1 year experience. -- College Degree in
Restaurant Management or Hospitality preferred. -- Serve Safe
Certified obtained within 6 months of employment. Additional
certifications required by federal, state and/or local regulations.
-- Must be available to relocate for available positions.
Employment Type: Full Time Years Experience: 10 - 15 years
Keywords: Erickson Living Charlestown Community in Catonsvil, Catonsville , Assistant Director of Dining Services, Hospitality & Tourism , Catonsville, Maryland
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